A. A. Bell
About
A. A. Bell has authored 9 papers that have received a total of 290 indexed citations.
This includes 7 papers in Plant Science, 3 papers in Food Science and 2 papers in Electrical and Electronic Engineering. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Food Quality and Safety Studies (3 papers) and Horticultural and Viticultural Research (3 papers). A. A. Bell is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Food Quality and Safety Studies (3 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in United States and Türkiye. A. A. Bell's co-authors include C. S. Ough, W. M. Kliewer, Krishna V. Subbarao, Beat Reidy and Li Liu and has published in prestigious journals such as Phytopathology, Plant Disease and American Journal of Enology and Viticulture
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