A. Aguzzi

9 papers and 286 indexed citations i.

A. Aguzzi has authored 9 papers that have received a total of 286 indexed citations. This includes 3 papers in Plant Science, 3 papers in Public Health, Environmental and Occupational Health and 3 papers in Food Science. The topics of these papers are Nutritional Studies and Diet (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Meat and Animal Product Quality (2 papers). A. Aguzzi is often cited by papers focused on Nutritional Studies and Diet (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Italy, Germany and Spain. A. Aguzzi's co-authors include Ginevra Lombardi‐Boccia, Massimo Lucarini, Paolo Gabrielli, Laura D’Evoli and Simona Proietti and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of Food Composition and Analysis