A. Barberio

About

A. Barberio has authored 35 papers that have received a total of 517 indexed citations. This includes 23 papers in Agronomy and Crop Science, 9 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (13 papers), Probiotics and Fermented Foods (8 papers) and Microbial infections and disease research (8 papers). A. Barberio is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (13 papers), Probiotics and Fermented Foods (8 papers) and Microbial infections and disease research (8 papers) and collaborates with scholars based in Italy, United States and Belgium. A. Barberio's co-authors include P. Moroni, V. Bronzo, Matteo Gianesella, Annalisa Stefani and Paola Cremonesi and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Dairy Science

In The Last Decade

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