A. C. T. Biasoto

55 papers and 1.2k indexed citations i.

A. C. T. Biasoto has authored 55 papers that have received a total of 1.2k indexed citations. This includes 35 papers in Food Science, 26 papers in Biochemistry and 22 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Phytochemicals and Antioxidant Activities (25 papers) and Horticultural and Viticultural Research (18 papers). A. C. T. Biasoto is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Phytochemicals and Antioxidant Activities (25 papers) and Horticultural and Viticultural Research (18 papers) and collaborates with scholars based in Brazil, Canada and Chile. A. C. T. Biasoto's co-authors include Adriano Costa de Camargo, L. C. Corrêa, Fereidoon Shahidi, Mário Roberto Maróstica and Cláudia Alcaraz Zini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A