A. Carnacini

16 papers and 440 indexed citations i.

A. Carnacini has authored 16 papers that have received a total of 440 indexed citations. This includes 15 papers in Food Science, 7 papers in Plant Science and 3 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (6 papers) and Biosynthesis and Engineering of Terpenoids (3 papers). A. Carnacini is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (6 papers) and Biosynthesis and Engineering of Terpenoids (3 papers) and collaborates with scholars based in Italy. A. Carnacini's co-authors include Andrea Antonelli, Vincenzo Gerbi, Guido C. Galletti, Giuseppe Zeppa and A. Amati and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science