A. Carnacini
About
A. Carnacini has authored 16 papers that have received a total of 440 indexed citations.
This includes 15 papers in Food Science, 7 papers in Plant Science and 3 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (6 papers) and Biosynthesis and Engineering of Terpenoids (3 papers). A. Carnacini is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (6 papers) and Biosynthesis and Engineering of Terpenoids (3 papers) and collaborates with scholars based in Italy. A. Carnacini's co-authors include Andrea Antonelli, Vincenzo Gerbi, Guido C. Galletti, Giuseppe Zeppa and A. Amati and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by David M. Cadiz are co-authored with Top authors papers by Gensheng Liu are co-authored with Top journals papers by Do-Kyoung Kwon are published in Top countries impacted by papers by Daniela Tomie Furuya Top countries impacted by papers by A Boylan Top journals papers by S. V. Seddon are published in Top fields papers by Daniel W. Beyers are about Top authors papers by Joel D. Moore are co-authored with