A. Chabeaud
About
A. Chabeaud has authored 7 papers that have received a total of 543 indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Aquatic Science and 3 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Aquaculture Nutrition and Growth (6 papers) and Meat and Animal Product Quality (3 papers). A. Chabeaud is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Aquaculture Nutrition and Growth (6 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in France, Iceland and Portugal. A. Chabeaud's co-authors include Fabienne Guérard, Laurent Vandanjon, Patrick Bourseau, Laurent Picot and J. P. Bergé and has published in prestigious journals such as Desalination, Journal of Food Engineering and Separation and Purification Technology
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