A Chopin
About
A Chopin has authored 19 papers that have received a total of 754 indexed citations.
This includes 11 papers in Molecular Biology, 11 papers in Food Science and 4 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), RNA and protein synthesis mechanisms (5 papers) and Genomics and Phylogenetic Studies (4 papers). A Chopin is often cited by papers focused on Probiotics and Fermented Foods (10 papers), RNA and protein synthesis mechanisms (5 papers) and Genomics and Phylogenetic Studies (4 papers) and collaborates with scholars based in France and Morocco. A Chopin's co-authors include Marie‐Christine Chopin, J.C. Gripon, Jacek Bardowski, G. Mocquot and M. Nardi and has published in prestigious journals such as Nucleic Acids Research, Journal of Biological Chemistry and Applied and Environmental Microbiology
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