A. D. Hitchins
About
A. D. Hitchins has authored 33 papers that have received a total of 645 indexed citations.
This includes 23 papers in Molecular Biology, 11 papers in Food Science and 8 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Inactivation Methods (5 papers) and Animal Nutrition and Physiology (5 papers). A. D. Hitchins is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Inactivation Methods (5 papers) and Animal Nutrition and Physiology (5 papers) and collaborates with scholars based in United States, United Kingdom and The Netherlands. A. D. Hitchins's co-authors include Gwyn W. Gould, F.E. McDonough, N.P. Wong, Ralph A. Slepecky and C. E. Bodwell and has published in prestigious journals such as Nature, American Journal of Clinical Nutrition and Applied and Environmental Microbiology
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