A. D. Warth
About
A. D. Warth has authored 24 papers that have received a total of 1.3k indexed citations.
This includes 15 papers in Molecular Biology, 14 papers in Food Science and 4 papers in Materials Chemistry. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Food Quality and Safety Studies (7 papers) and Probiotics and Fermented Foods (5 papers). A. D. Warth is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Food Quality and Safety Studies (7 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Australia, United States and New Zealand. A. D. Warth's co-authors include Jack L. Strominger, Gary G. Wickus, W. G. Murrell, D. F. Ohye and M.J. Eyles and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Journal of Cell Biology and Biochemistry
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