A. Douglas King
About
A. Douglas King has authored 65 papers that have received a total of 2.0k indexed citations.
This includes 28 papers in Food Science, 24 papers in Plant Science and 16 papers in Pharmacology. The topics of these papers are Fungal Biology and Applications (13 papers), Fermentation and Sensory Analysis (11 papers) and Plant Pathogens and Fungal Diseases (8 papers). A. Douglas King is often cited by papers focused on Fungal Biology and Applications (13 papers), Fermentation and Sensory Analysis (11 papers) and Plant Pathogens and Fungal Diseases (8 papers) and collaborates with scholars based in United States. A. Douglas King's co-authors include Leonard Jurd, John E. Schade, Allan E. Stafford, Kazuhiro Mihara and Tamás Török and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Antimicrobial Agents and Chemotherapy
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