A. G. Deswysen
About
A. G. Deswysen has authored 25 papers that have received a total of 454 indexed citations.
This includes 15 papers in Agronomy and Crop Science, 11 papers in Animal Science and Zoology and 5 papers in Genetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (14 papers), Meat and Animal Product Quality (6 papers) and Genetic and phenotypic traits in livestock (5 papers). A. G. Deswysen is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (14 papers), Meat and Animal Product Quality (6 papers) and Genetic and phenotypic traits in livestock (5 papers) and collaborates with scholars based in Belgium, United States and Canada. A. G. Deswysen's co-authors include W. C. Ellis, Pierre Dutilleul, K. R. Pond, Vívian Fischer and H. J. Ehrlein and has published in prestigious journals such as Journal of Dairy Science, British Journal Of Nutrition and Journal of Animal Science
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