A. J. Antcliff
About
A. J. Antcliff has authored 22 papers that have received a total of 359 indexed citations.
This includes 21 papers in Plant Science, 12 papers in Food Science and 5 papers in Cell Biology. The topics of these papers are Horticultural and Viticultural Research (18 papers), Fermentation and Sensory Analysis (12 papers) and Plant Physiology and Cultivation Studies (10 papers). A. J. Antcliff is often cited by papers focused on Horticultural and Viticultural Research (18 papers), Fermentation and Sensory Analysis (12 papers) and Plant Physiology and Cultivation Studies (10 papers) and collaborates with scholars based in Australia, Canada and United States. A. J. Antcliff's co-authors include P. May, M. Barlass, Robyn Miller, W. M. Kliewer and K. G. M. Skene and has published in prestigious journals such as Nature, American Journal of Enology and Viticulture and HortScience
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