A. Jamali
About
A. Jamali has authored 12 papers that have received a total of 539 indexed citations.
This includes 10 papers in Food Science, 4 papers in Plant Science and 3 papers in Mechanics of Materials. The topics of these papers are Food Drying and Modeling (10 papers), Microencapsulation and Drying Processes (9 papers) and Freezing and Crystallization Processes (3 papers). A. Jamali is often cited by papers focused on Food Drying and Modeling (10 papers), Microencapsulation and Drying Processes (9 papers) and Freezing and Crystallization Processes (3 papers) and collaborates with scholars based in Morocco, Tunisia and France. A. Jamali's co-authors include Mounir Kouhila, Ali Idlimam, Mostafa Mahrouz, Siham Lahsasni and Cheikhou Kane and has published in prestigious journals such as Energy Conversion and Management, Energy and Journal of Food Engineering
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