A. Jeyakumari
About
A. Jeyakumari has authored 35 papers that have received a total of 453 indexed citations.
This includes 18 papers in Animal Science and Zoology, 16 papers in Food Science and 11 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (18 papers), Aquaculture Nutrition and Growth (11 papers) and Microencapsulation and Drying Processes (10 papers). A. Jeyakumari is often cited by papers focused on Meat and Animal Product Quality (18 papers), Aquaculture Nutrition and Growth (11 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in India. A. Jeyakumari's co-authors include U. Parvathy, Girija G. Phadke, L.N. Murthy, S. Visnuvinayagam and C.G. Joshy and has published in prestigious journals such as Food Chemistry, Aquaculture and International Journal of Food Science & Technology
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