A Khanafari
About
A Khanafari has authored 18 papers that have received a total of 332 indexed citations.
This includes 7 papers in Food Science, 4 papers in Plant Science and 4 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). A Khanafari is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Iran. A Khanafari's co-authors include Ali Mashinchian Moradi, Shahla Jamili, Mehdi Hedayati, M Esmaeilzadeh and Abbas Akhavan Sepahy and has published in prestigious journals such as International Journal of Environmental Science and Technology, Pakistan Journal of Biological Sciences and Journal of Essential Oil Bearing Plants
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