A. Khosroshahi
About
A. Khosroshahi has authored 7 papers that have received a total of 385 indexed citations.
This includes 5 papers in Food Science, 2 papers in Animal Science and Zoology and 1 paper in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Proteins in Food Systems (4 papers) and Meat and Animal Product Quality (2 papers). A. Khosroshahi is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Proteins in Food Systems (4 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Iran and Ireland. A. Khosroshahi's co-authors include Mohammad Mousavi, Mohammad Alizadeh, Ashkan Madadlou, Manouchehr Hamedi and Mahmoud Rezazadeh Bari and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Food Science
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