A. Lagaude
About
A. Lagaude has authored 22 papers that have received a total of 566 indexed citations.
This includes 18 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (12 papers) and Meat and Animal Product Quality (4 papers). A. Lagaude is often cited by papers focused on Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (12 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in France, The Netherlands and Ivory Coast. A. Lagaude's co-authors include B. TARODO DE LA FUENTE, Sylvie Marchesseau, Emmanuelle Gastaldi, J.L. Cuq and Véronique Vidal and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and Journal of Food Science
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