A. M. Pearson
About
A. M. Pearson has authored 227 papers that have received a total of 5.5k indexed citations.
This includes 137 papers in Animal Science and Zoology, 43 papers in Food Science and 34 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (125 papers), Animal Nutrition and Physiology (38 papers) and Muscle metabolism and nutrition (20 papers). A. M. Pearson is often cited by papers focused on Meat and Animal Product Quality (125 papers), Animal Nutrition and Physiology (38 papers) and Muscle metabolism and nutrition (20 papers) and collaborates with scholars based in United States, Japan and Canada. A. M. Pearson's co-authors include James Gray, James F. Price, T. R. Dutson, W. T. Magee and L. J. Bratzler and has published in prestigious journals such as Nature, Analytical Biochemistry and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Jiunn‐Wang Liao Top fields papers by Gabriel Virella are about Top authors papers by Y. Kawase are co-authored with Top countries impacted by papers by Gene D. Morse Top authors papers by Hidemi Ito are co-authored with Top countries impacted by papers by Daniel Neureiter Top countries impacted by papers by Shiying Li Top authors papers by Geoffrey A. Lawrance are co-authored with