A. Marcos
About
A. Marcos has authored 41 papers that have received a total of 484 indexed citations.
This includes 20 papers in Food Science, 9 papers in Plant Science and 8 papers in Animal Science and Zoology. The topics of these papers are Food Drying and Modeling (11 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (7 papers). A. Marcos is often cited by papers focused on Food Drying and Modeling (11 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Spain and Brazil. A. Marcos's co-authors include María Ascensión Rodríguez Esteban, J. Fernández‐Salguero, Julio López Laborda, Rafael Gómez and Fernando Rodrigo and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Energy Economics
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