A. Marcos
About
A. Marcos has authored 41 papers that have received a total of 484 indexed citations.
This includes 20 papers in Food Science, 9 papers in Plant Science and 8 papers in Animal Science and Zoology. The topics of these papers are Food Drying and Modeling (11 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (7 papers). A. Marcos is often cited by papers focused on Food Drying and Modeling (11 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Spain and Brazil. A. Marcos's co-authors include María Ascensión Rodríguez Esteban, J. Fernández‐Salguero, Julio López Laborda, Rafael Gómez and Fernando Rodrigo and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Energy Economics
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Rashmi S. Tupe Top fields papers by Zahra Mansouri are about Top journals papers by S. Fukushima are published in Top journals papers by Wenjing Li are published in Top countries impacted by papers by Philipp Simon Top countries impacted by papers by Darryl Sullivan Top authors papers by Carmen Roba are co-authored with Top countries impacted by papers by Marianna Rotilio