A. Marcos
About
A. Marcos has authored 41 papers that have received a total of 484 indexed citations.
This includes 20 papers in Food Science, 9 papers in Plant Science and 8 papers in Animal Science and Zoology. The topics of these papers are Food Drying and Modeling (11 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (7 papers). A. Marcos is often cited by papers focused on Food Drying and Modeling (11 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Spain and Brazil. A. Marcos's co-authors include María Ascensión Rodríguez Esteban, J. Fernández‐Salguero, Julio López Laborda, Rafael Gómez and Fernando Rodrigo and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Energy Economics
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Shicheng Li are about Top fields papers by Shang Wang are about Top authors papers by Leticia Pérez‐Díaz are co-authored with Top fields papers by Yanyan Feng are about Top journals papers by R. Bell are published in Top journals papers by Jarbou Bahrawi are published in Top countries impacted by papers by João Bosco Lucena de Oliveira Top journals papers by Kwang-Kyu Seo are published in