A. Papavergou
About
A. Papavergou has authored 6 papers that have received a total of 389 indexed citations.
This includes 5 papers in Animal Science and Zoology, 3 papers in Molecular Biology and 3 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (5 papers), Essential Oils and Antimicrobial Activity (2 papers) and Advanced Chemical Sensor Technologies (2 papers). A. Papavergou is often cited by papers focused on Meat and Animal Product Quality (5 papers), Essential Oils and Antimicrobial Activity (2 papers) and Advanced Chemical Sensor Technologies (2 papers) and collaborates with scholars based in Greece. A. Papavergou's co-authors include Ioannis N. Savvaidis, Michael G. Kontominas, V. Giatrakou, Amin Abrahim and Anastasia V. Badeka and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of Food Protection
In The Last Decade
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