A. R. Keen
About
A. R. Keen has authored 16 papers that have received a total of 438 indexed citations.
This includes 8 papers in Food Science, 4 papers in Process Chemistry and Technology and 3 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Odor and Emission Control Technologies (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). A. R. Keen is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Odor and Emission Control Technologies (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in The Netherlands, Hungary and New Zealand. A. R. Keen's co-authors include M.W.A. Verstegen, A.J.A. Aarnink, Andreas Berg, T.G.C.M. van Niekerk and Louise Locock and has published in prestigious journals such as Analytical Biochemistry, Journal of Medical Internet Research and Computers and Electronics in Agriculture
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