A. Taticchi
About
A. Taticchi has authored 262 papers that have received a total of 6.9k indexed citations.
This includes 178 papers in Organic Chemistry, 50 papers in Food Science and 47 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (85 papers), Phytochemicals and Antioxidant Activities (39 papers) and Essential Oils and Antimicrobial Activity (37 papers). A. Taticchi is often cited by papers focused on Edible Oils Quality and Analysis (85 papers), Phytochemicals and Antioxidant Activities (39 papers) and Essential Oils and Antimicrobial Activity (37 papers) and collaborates with scholars based in Italy, Tunisia and France. A. Taticchi's co-authors include Maurizio Servili, Sonia Esposto, Roberto Selvaggini, Stefania Urbani and Gianluca Veneziani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Materials Chemistry and Food Chemistry
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