A. W. M. Sweetsur
About
A. W. M. Sweetsur has authored 35 papers that have received a total of 670 indexed citations.
This includes 28 papers in Food Science, 9 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (18 papers) and Probiotics and Fermented Foods (8 papers). A. W. M. Sweetsur is often cited by papers focused on Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (18 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in United Kingdom. A. W. M. Sweetsur's co-authors include D. D. Muir, J. C. D. White, Carl Holt, Mansel W. Griffiths and David S. Horne and has published in prestigious journals such as Journal of Dairy Science, The Analyst and Journal of the Science of Food and Agriculture.
In The Last Decade
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