A. Williams
About
A. Williams has authored 39 papers that have received a total of 725 indexed citations.
This includes 7 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (5 papers), Pickering emulsions and particle stabilization (4 papers) and Evaluation of Teaching Practices (3 papers). A. Williams is often cited by papers focused on Proteins in Food Systems (5 papers), Pickering emulsions and particle stabilization (4 papers) and Evaluation of Teaching Practices (3 papers) and collaborates with scholars based in United States, United Kingdom and Canada. A. Williams's co-authors include Eric Dickinson, L. S. Williams, Kerry Kuluski, Lin Ma and Janet Lum and has published in prestigious journals such as Circulation, Biochemistry and Applied and Environmental Microbiology
In The Last Decade
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