A. Ye
About
A. Ye has authored 17 papers that have received a total of 742 indexed citations.
This includes 15 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microencapsulation and Drying Processes (4 papers). A. Ye is often cited by papers focused on Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in New Zealand and China. A. Ye's co-authors include Harjinder Singh, Jian Cui, Long Lu, Yacine Hémar and Li Yin and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Affective Disorders
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