A.A. van der Sluis

9 papers and 835 indexed citations i.

A.A. van der Sluis has authored 9 papers that have received a total of 835 indexed citations. This includes 9 papers in Biochemistry, 6 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (4 papers) and Fermentation and Sensory Analysis (3 papers). A.A. van der Sluis is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in The Netherlands and Türkiye. A.A. van der Sluis's co-authors include Matthijs Dekker, W.M.F. Jongen, Ruud Verkerk, Grete Skrede and Coen Govers and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Cancer Letters and Nutrition Reviews