Abdeslam Asehraou
About
Abdeslam Asehraou has authored 103 papers that have received a total of 995 indexed citations.
This includes 55 papers in Food Science, 31 papers in Plant Science and 22 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (28 papers), Probiotics and Fermented Foods (20 papers) and Phytochemistry and Biological Activities (14 papers). Abdeslam Asehraou is often cited by papers focused on Essential Oils and Antimicrobial Activity (28 papers), Probiotics and Fermented Foods (20 papers) and Phytochemistry and Biological Activities (14 papers) and collaborates with scholars based in Morocco, France and Tunisia. Abdeslam Asehraou's co-authors include Reda Bellaouchi, Yahya Rokni, Riadh Ben Salah, Ennouamane Saalaoui and Sirine Ben Slima and has published in prestigious journals such as PLoS ONE, Scientific Reports and International Journal of Molecular Sciences.
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