Abigail LaBella
About
Abigail LaBella has authored 30 papers that have received a total of 519 indexed citations.
This includes 19 papers in Molecular Biology, 6 papers in Genetics and 6 papers in Food Science. The topics of these papers are Genomics and Phylogenetic Studies (8 papers), Fungal and yeast genetics research (7 papers) and Fermentation and Sensory Analysis (6 papers). Abigail LaBella is often cited by papers focused on Genomics and Phylogenetic Studies (8 papers), Fungal and yeast genetics research (7 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in United States, China and The Netherlands. Abigail LaBella's co-authors include Antonis Rokas, Jacob L. Steenwyk, Chris Todd Hittinger, Dana A. Opulente and Xing‐Xing Shen and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Communications and Bioinformatics
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