Adam Le Gresley
About
Adam Le Gresley has authored 33 papers that have received a total of 321 indexed citations.
This includes 16 papers in Organic Chemistry, 12 papers in Molecular Biology and 7 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Metabolomics and Mass Spectrometry Studies (5 papers). Adam Le Gresley is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Metabolomics and Mass Spectrometry Studies (5 papers) and collaborates with scholars based in United Kingdom, United States and Germany. Adam Le Gresley's co-authors include Declan P. Naughton, Martin Grootveld, Alex Sinclair, Mark D. Fielder and Amr ElShaer and has published in prestigious journals such as Water Research, Scientific Reports and Food Chemistry
In The Last Decade
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