Adolfo J. Martínez-Rodríguez

61 papers and 1.8k indexed citations i.

About

Adolfo J. Martínez-Rodríguez has authored 61 papers that have received a total of 1.8k indexed citations. This includes 48 papers in Food Science, 19 papers in Animal Science and Zoology and 13 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Meat and Animal Product Quality (14 papers) and Salmonella and Campylobacter epidemiology (12 papers). Adolfo J. Martínez-Rodríguez is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Meat and Animal Product Quality (14 papers) and Salmonella and Campylobacter epidemiology (12 papers) and collaborates with scholars based in Spain, United Kingdom and Poland. Adolfo J. Martínez-Rodríguez's co-authors include Alfonso V. Carrascosa, José Manuel Silván, M. Carmen Polo, M. Gañán and Encarnación Pueyo and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fields of papers published by Adolfo J. Martínez-Rodríguez

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Adolfo J. Martínez-Rodríguez

Since Specialization
Citations
Rankless by CCL
2025