A.G. Mackinlay
About
A.G. Mackinlay has authored 41 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Molecular Biology, 23 papers in Genetics and 10 papers in Food Science. The topics of these papers are Animal Genetics and Reproduction (14 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Proteins in Food Systems (9 papers). A.G. Mackinlay is often cited by papers focused on Animal Genetics and Reproduction (14 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in Australia, United States and Germany. A.G. Mackinlay's co-authors include Martin J. Pearse, A. Francis Stewart, R.G. Wake, Robert J. Hall and Najah T. Nassif and has published in prestigious journals such as Nucleic Acids Research, Journal of Molecular Biology and Analytical Biochemistry
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