Agata Pawłowska
About
Agata Pawłowska has authored 25 papers that have received a total of 927 indexed citations.
This includes 11 papers in Biochemistry, 10 papers in Molecular Biology and 9 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Nuts composition and effects (5 papers) and Natural product bioactivities and synthesis (4 papers). Agata Pawłowska is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Nuts composition and effects (5 papers) and Natural product bioactivities and synthesis (4 papers) and collaborates with scholars based in Poland, Italy and Ireland. Agata Pawłowska's co-authors include Alessandra Braca, Ireneusz Kapusta, Karolina Pycia, Marinella De Leo and Emanuele Zannini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron
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