Agnès Cornu
About
Agnès Cornu has authored 41 papers that have received a total of 1.2k indexed citations.
This includes 15 papers in Animal Science and Zoology, 14 papers in Food Science and 14 papers in Agronomy and Crop Science. The topics of these papers are Ruminant Nutrition and Digestive Physiology (13 papers), Meat and Animal Product Quality (13 papers) and Fermentation and Sensory Analysis (6 papers). Agnès Cornu is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (13 papers), Meat and Animal Product Quality (13 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in France, Morocco and Italy. Agnès Cornu's co-authors include Nathalie Kondjoyan, B. Martin, Jean‐Louis Berdagué, Carole Migné and Didier D. Micol and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Xiao‐Ying Gao Top authors papers by Andreas Lehmann are co-authored with Top fields papers by Shun‐ichi Isa are about Top journals papers by Ulrich Matzner are published in Top fields papers by Kenneth E. Johnson are about Top countries impacted by papers by Tina Blegind Jensen Top authors papers by Rowan O. Martin are co-authored with Top journals papers by Eun‐Kyoung Bang are published in