Agnès Delacroix-Buchet
About
Agnès Delacroix-Buchet has authored 50 papers that have received a total of 1.6k indexed citations.
This includes 35 papers in Food Science, 24 papers in Molecular Biology and 18 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (23 papers), Milk Quality and Mastitis in Dairy Cows (16 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Agnès Delacroix-Buchet is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Milk Quality and Mastitis in Dairy Cows (16 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers) and collaborates with scholars based in France, Morocco and Argentina. Agnès Delacroix-Buchet's co-authors include Jean-Claude Ogier, Didier Boichard, Marie-Pierre Sanchez, L. Vassal and Gilles Lamberet and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Journal of Dairy Science.
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