Agnieszka Najda
About
Agnieszka Najda has authored 110 papers that have received a total of 2.3k indexed citations.
This includes 40 papers in Plant Science, 37 papers in Food Science and 23 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (22 papers), Essential Oils and Antimicrobial Activity (12 papers) and Proteins in Food Systems (7 papers). Agnieszka Najda is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Essential Oils and Antimicrobial Activity (12 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Poland, India and Saudi Arabia. Agnieszka Najda's co-authors include Mohamed M. Abdel‐Daim, Prince Chawla, Md. Habibur Rahman, Aarti Bains and Ghadeer M. Albadrani and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Ecotoxicology and Environmental Safety.
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