Agnieszka Olejnik‐Schmidt
About
Agnieszka Olejnik‐Schmidt has authored 41 papers that have received a total of 669 indexed citations.
This includes 16 papers in Molecular Biology, 15 papers in Food Science and 12 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Listeria monocytogenes in Food Safety (7 papers) and Microbial Inactivation Methods (5 papers). Agnieszka Olejnik‐Schmidt is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Listeria monocytogenes in Food Safety (7 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in Poland, Germany and Pakistan. Agnieszka Olejnik‐Schmidt's co-authors include Marcin Schmidt, Mikołaj Owsianiak, W. Grajek, Łukasz Chrzanowski and Anna Sip and has published in prestigious journals such as Bioresource Technology, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology.
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