Ahmed A. Zaky
About
Ahmed A. Zaky has authored 26 papers that have received a total of 641 indexed citations.
This includes 12 papers in Food Science, 9 papers in Molecular Biology and 6 papers in Insect Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Proteins in Food Systems (6 papers) and Biochemical effects in animals (5 papers). Ahmed A. Zaky is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Proteins in Food Systems (6 papers) and Biochemical effects in animals (5 papers) and collaborates with scholars based in Egypt, China and Türkiye. Ahmed A. Zaky's co-authors include A.M. Abd El‐Aty, Jae‐Han Shim, Mingqian Tan, Jong‐Bang Eun and Haitao Wang and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and International Journal of Biological Macromolecules
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