Ahmed A. Zaky
About
Ahmed A. Zaky has authored 27 papers that have received a total of 672 indexed citations.
This includes 13 papers in Food Science, 9 papers in Molecular Biology and 6 papers in Insect Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Proteins in Food Systems (6 papers) and Biochemical effects in animals (5 papers). Ahmed A. Zaky is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Proteins in Food Systems (6 papers) and Biochemical effects in animals (5 papers) and collaborates with scholars based in Egypt, China and Türkiye. Ahmed A. Zaky's co-authors include A.M. Abd El‐Aty, Jae‐Han Shim, Yingmin Jia, Mingqian Tan and Jong‐Bang Eun and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and International Journal of Biological Macromolecules.
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