Ahmed O. El‐Gendy
About
Ahmed O. El‐Gendy has authored 67 papers that have received a total of 1.3k indexed citations.
This includes 23 papers in Molecular Biology, 14 papers in Pharmacology and 14 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (12 papers), Microbial Natural Products and Biosynthesis (9 papers) and Genomics and Phylogenetic Studies (7 papers). Ahmed O. El‐Gendy is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Natural Products and Biosynthesis (9 papers) and Genomics and Phylogenetic Studies (7 papers) and collaborates with scholars based in Egypt, Saudi Arabia and United States. Ahmed O. El‐Gendy's co-authors include Mohamed E. A. Abdelrahim, Hossam M. Hassan, Ahmed M. Sayed, Tarek Mohamed and Marwa O. Elgendy and has published in prestigious journals such as Nature Communications, PLoS ONE and Scientific Reports
In The Last Decade
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