Ahmed Taha
About
Ahmed Taha has authored 34 papers that have received a total of 1.1k indexed citations.
This includes 20 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (10 papers) and Food Chemistry and Fat Analysis (8 papers). Ahmed Taha is often cited by papers focused on Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (10 papers) and Food Chemistry and Fat Analysis (8 papers) and collaborates with scholars based in Egypt, China and Lithuania. Ahmed Taha's co-authors include Hao Hu, Siyi Pan, Xiaoyun Xu, Tan H and Federico Casanova and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere
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