Aïcha Nancib

13 papers and 466 indexed citations i.

Aïcha Nancib has authored 13 papers that have received a total of 466 indexed citations. This includes 9 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Biofuel production and bioconversion (3 papers) and Botanical Research and Applications (3 papers). Aïcha Nancib is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Biofuel production and bioconversion (3 papers) and Botanical Research and Applications (3 papers) and collaborates with scholars based in France, Algeria and Portugal. Aïcha Nancib's co-authors include Joseph Boudrant, Sara Raposo, Jean‐Louis Goergen, Christiane Branlant and Fabrice Blanchard and has published in prestigious journals such as Bioresource Technology, Food Chemistry and World Journal of Microbiology and Biotechnology.