Aïcha Neffati
About
Aïcha Neffati has authored 26 papers that have received a total of 721 indexed citations.
This includes 20 papers in Plant Science, 16 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (15 papers), Phytochemistry and Biological Activities (12 papers) and Phytochemicals and Antioxidant Activities (9 papers). Aïcha Neffati is often cited by papers focused on Essential Oils and Antimicrobial Activity (15 papers), Phytochemistry and Biological Activities (12 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Tunisia, France and Czechia. Aïcha Neffati's co-authors include Leila Chekir‐Ghedira, Inès Skandrani, Jihed Boubaker, Mohamed Ben Sghaïer and Soumaya Kilani and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and Food and Chemical Toxicology
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