Aiman Karim
About
Aiman Karim has authored 18 papers that have received a total of 361 indexed citations.
This includes 13 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (6 papers) and Food Chemistry and Fat Analysis (5 papers). Aiman Karim is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (6 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in China, Pakistan and Iran. Aiman Karim's co-authors include Abdur Rehman, Seid Mahdi Jafari, Ahmad Ali, Arif Hussain and Hafiz Rizwan Sharif and has published in prestigious journals such as Advances in Colloid and Interface Science, Food Hydrocolloids and Nanotechnology
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