Aimei Zhou
About
Aimei Zhou has authored 29 papers that have received a total of 464 indexed citations.
This includes 11 papers in Molecular Biology, 7 papers in Animal Science and Zoology and 6 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Bee Products Chemical Analysis (4 papers). Aimei Zhou is often cited by papers focused on Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Bee Products Chemical Analysis (4 papers) and collaborates with scholars based in China, Thailand and United States. Aimei Zhou's co-authors include Xiaojuan Liu, Yong Cao, Chien‐Jen Chen, Suyao Xiao and Soottawat Benjakul and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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