Aimin Jiang
About
Aimin Jiang has authored 43 papers that have received a total of 1.3k indexed citations.
This includes 22 papers in Molecular Biology, 20 papers in Food Science and 8 papers in Ecology. The topics of these papers are Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Aimin Jiang is often cited by papers focused on Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in China, Canada and Taiwan. Aimin Jiang's co-authors include Jing Yuan, Weishi Lin, Minmin Ai, Xiao Wei and Xiangna Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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