Aimin Shi
About
Aimin Shi has authored 116 papers that have received a total of 3.8k indexed citations.
This includes 49 papers in Food Science, 21 papers in Molecular Biology and 20 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (37 papers), Pickering emulsions and particle stabilization (19 papers) and Microencapsulation and Drying Processes (13 papers). Aimin Shi is often cited by papers focused on Proteins in Food Systems (37 papers), Pickering emulsions and particle stabilization (19 papers) and Microencapsulation and Drying Processes (13 papers) and collaborates with scholars based in China, Australia and United States. Aimin Shi's co-authors include Qiang Wang, Benu Adhikari, Bo Jiao and Hongzhi Liu and has published in prestigious journals such as Angewandte Chemie International Edition, PLoS ONE and Journal of Fluid Mechanics
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