Airi Palva
About
Airi Palva has authored 174 papers that have received a total of 11.0k indexed citations.
This includes 123 papers in Molecular Biology, 88 papers in Food Science and 28 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (86 papers), Gut microbiota and health (46 papers) and Biochemical and Structural Characterization (31 papers). Airi Palva is often cited by papers focused on Probiotics and Fermented Foods (86 papers), Gut microbiota and health (46 papers) and Biochemical and Structural Characterization (31 papers) and collaborates with scholars based in Finland, The Netherlands and United States. Airi Palva's co-authors include Willem M. de Vos, Ingemar von Ossowski, Ravi Kant, Reetta Satokari and Ulla Hynönen and has published in prestigious journals such as Nucleic Acids Research, Journal of Biological Chemistry and ACS Nano
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